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Our Menu

Menu Omakase

Let the chef guide you
  • price by person from 71 euros

    €71.00
  • Omakase del día

    De 13:30 a 15:30 de Martes a Viernes
    €29.00

Starters...

  • Miso soup

    €8.00
  • Grilled edamame

    €9.00
  • Asian aubergine a la Robata

    €11.00
  • Shrimp and shitake gyozas

    (4 uds.)
    €12.00
  • Gyozas prawns "Moqueca" sauce

    (4 uds.)
    €14.00
  • Pork and vegetable gyozas

    (4 uds.)
    €11.00
  • Sushi rice bowl

    €6.00

Something else...

  • O-Toro tartar

    €29.00
  • Japanese prawn curry

    €23.00
  • Moqueca de camarão, typical of Brazil

    €25.00

Sashimi ...

8 cuts - Finely chopped fish or shellfish
  • Tuna

    €24.00
  • O-Toro

    €27.00
  • Salmon

    €16.00
  • White fish

    €19.00
  • NANAKO Variety

    14 cuts
    €33.00

Nigiris

2 pieces - Rice base with fish fillet on top
  • Squid

    €9.50
  • Salmon

    €8.50
  • Lemon fish

    €9.50
  • Tuna

    €9.50
  • O-Toro con kizami wasabi

    €12.00
  • Wagyu de Miyazaki A5 (New)

    €20.00
  • Ikura Gunkan

    €12.00
  • Smoked eel

    €12.00
  • Sea bass, shiso and lemon

    €9.50
  • Scallops with toasted butter

    €10.50
  • Tuna with marrow flambée

    €10.50
  • Grilled salmon with charred onions

    €10.00
  • Sea bass "acevichada"

    €10.50
  • Spicy tuna gunkan

    €10.50
  • Chef's selection

    (6 nigiris)
    €28.50

Hosomaki

8 pieces - Roll of nori seaweed and rice, filled with...
  • Salmon

    €10.00
  • Tuna

    €12.00
  • O-Toro and chives

    €14.00
  • Cucumber

    €8.00
  • Avocado

    €8.00

Uramaki

10 pieces - Inverted roll of nori seaweed and rice, filled with...
  • Salmon with avocado

    €14.00
  • Tuna with snow peas

    €16.00
  • Crispy prawn with tobiko

    €15.00
  • Nanako

    €17.00
  • Veggie

    €10.00

Temaki

Cone of nori seaweed and rice, filled with...
  • Spicy tuna

    €11.00
  • Eel

    €13.00
  • O-Toro

    €13.00
  • Salmon with avocado

    €10.00
  • Veggie

    €8.00

Chirashi

Rice bowl with 8 cuts of sashimi and garnishes
  • Salmon

    €21.00
  • Thon

    €27.00
  • O-Toro

    €29.00
  • NANAKO style

    €25.00

Robata

2 brochetas - Parrilla japonesa - Kushiyaki
  • Camper chicken

    €9.00
  • Brazilian style beef

    €12.00
  • Pluma Ibérica

    €12.00
  • Bacon at low temperature

    €11.00
  • Zamburiña in its shell

    pièce
    €4.00
  • Octopus with Togarashi

    €13.00
  • Lemon fish

    €14.00

Dessert

  • Pineapple marinated in shiso mojito

    €7.50
  • “Mi Abuela” cake

    €7.50
  • Passion fruit mousse

    €7.50

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